Vendor: Mano Grow

Mano Grow Flora Fertilizer 300ml

R$ 60
R$ 70

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Experience the magic of nature with MANO GROW!

MANO FLORA was developed for amateur or professional gardeners, who seek high plant performance! Ideal for growing species with intense flavors and aromas!

MANO FLORA multiplies healthy pre-flowers, flowers and fruits! Enhances the production of terpenes and trichomes and intensifies aromas and flavors!

PH already regulated! And chelated nutrients (less need for flushing)!

TECHNICAL INFORMATION:

Formulation --> 5.0% (P2O5) + 4.0% (K2O) + 1.5% (S) + 1.5% (Mg) + 6.0% (TOC)

pH --> 6.3

Density (g/mL) --> 1.24

Validity --> 3 years from manufacture

Class A Organomineral Fertilizer for high performance crops!

Recommended crops: Herbs, Vegetables, Aromatics and Fruits

INDICATED PHASES: PRE-FLORA, FLORA AND FLOWER AND FRUITS FATTENING

THE MANO GROW FERTILIZER LINE (enhance cultivation even further, with MANO VEGA and MANO MICROS):

MANO GROW enhances all phases of your cultivation with the best inputs to also develop soil rich in organic matter!

Mano Grow is a brand of ecological products, which uses fruit and vegetable waste that would otherwise be discarded as trash! Building a more sustainable world is possible! Be part of this chain!

MAIN ADVANTAGES OF MANO FLORA IN HIGH PERFORMANCE CROPS:

- Activates soil microbiology
- Greater stability and pH control
- Ecological product based on compost

- Enhances the formation of trichomes, oils and terpenes
- Rapid and multiple absorption of nutrients (roots, stomata, cuticles and cell walls)
- Stable formulations (less mineralization and leaching of the soil, reduces the need for washing/flushing)
- Replenishes soil organic matter
- Promotes the production of resins, DNA and enzymes
- Contributes to photosynthesis and respiration
- Promotes growth by cell division
- Increases the presence of chlorophyll in leaves
- Improves stomatal control (light capture and respiration)
- Promotes the production of sugars, starches and carbohydrates
- Increases oil production (more intense aromas and flavors)
- Increases resistance against bacteria and fungi
- Stimulates production of cells, proteins, hormones and vitamins
- Promotes protein synthesis and breakdown of fatty acids
- Allows enzymes to produce sugars and carbohydrates
- Neutralizes soil acidity and toxic compounds produced by the plant