Mano Grow Micro Fertilizer 300ml

Experience the magic of nature with MANO GROW!

MANO MICROS was developed for amateur or professional gardeners, who seek high plant performance! Ideal for growing species with intense flavors and aromas!

MANO MICROS brings essential Micronutrients to cultivation to maximize the production of oils, terpenes and trichomes!

PH already regulated! And chelated nutrients (less need for flushing)!

TECHNICAL INFORMATION:

Formulation --> 5.0% (N) + 1.0% (K2O) + 1.0% (Ca) + 0.01% (B) + 0.02% (Cu) + 0.05% (Mn ) + 0.008% (Mo) + 0.05% (Zn) + 6.0% (COT)

pH --> 6.3

Density (g/mL) --> 1.16

Validity --> 3 years from manufacture

Class A Organomineral Fertilizer for high performance crops!

Recommended crops: Herbs, Vegetables, Aromatics and Fruits

INDICATED PHASES: ROOTING, VEGETATIVE, PRE-FLORA, FLORA AND FATTENING OF FLOWERS AND FRUITS

THE MANO GROW FERTILIZER LINE (enhance cultivation even further, with MANO VEGA and MANO FLORA):

MANO GROW enhances all phases of your cultivation with the best inputs to also develop soil rich in organic matter!

Mano Grow is a brand of ecological products, which uses fruit and vegetable waste that would otherwise be discarded as trash! Building a more sustainable world is possible! Be part of this chain!

MAIN ADVANTAGES OF MANO MICROS IN HIGH-PERFORMANCE CROPS:

- Activates soil microbiology
- Greater stability and pH control
- Ecological product based on compost
- Enhances the formation of trichomes, oils and terpenes
- Rapid and multiple absorption of nutrients (roots, stomata, cuticles and cell walls)
- Stable formulations (less mineralization and leaching of the soil, reduces the need for washing/flushing)
- Replenishes soil organic matter
- Enhances photosynthesis and processing of Calcium (Ca)
- Regulates the Nitrogen (fixation) and Oxygen (oxidation-reduction) cycles
- Increases electron transport in photosynthesis
- Increases chloroplast and chlorophyll production
- Increases conversion of nitrates into ammonia
- Stimulates healthy growth of roots, stems, size, vigor and protein production
- Promotes growth by cell division
- Increases the presence of chlorophyll in leaves
- Improves stomatal control (light capture and respiration)
- Promotes the production of sugars, starches, carbohydrates, enzymes and proteins
- Increases oil production (more intense aromas and flavors)
- Increases resistance against bacteria and fungi